SUPEROXIDE DISMUTASES (SOD) AND NUTRITIONAL MODULATION AGAINST OXYGEN FREE RADICALS
Industrial Toxicologist/IH,
Doctor of Integrative Medicine
Integrative Health Systems, LLC
415 3/4th N. Larchmont Blvd.,
Los Angeles, CA 90004
Tel: 323-466-2599 Fax: 323-466-2774
http://1cellonelight.com
http://staningerreport.com
1 Assistant Professor & Research Coordinator, Capital University of Integrative Medicine, 4820 MacArthur Blvd., N.W., Washington, D.C. 20007 Phone: 202-338-4646 Direct phone: 213-382-2786 E-mail: venusia55@aol.com
2 Chief Scientist, MPS Global, Inc. USA Division, 2801 Towne Ave. # C-1, Pomona, CA 91767 Phone: 909-445-9366
3 Chief Toxicologist, D-Tek, Inc. A Division of Page One Science, Inc., 1321 Powhathan St., Alexandria, VA 2231401342
ABSTRACT: Superoxide dismutases are critical enzymes responsible for the elimination of superoxide radicals and are considered to be a key antioxidant in aerobic cells. Cellular consumption of oxygen is essential for oxidative phosphorylation during ATP generation in the mitochondria, yet this cellular metabolism also leads to the production of oxygen free radicals such as the reactive oxygen species (ROS), the superoxide radicals (O2 * -) and hydrogen peroxide (H2O2). Accumulation of ROS results in cellular oxidative stress and cellular malnutrition, if not corrected, can lead to the damage of important biomolecular structures such as membranes lipids, proteins and DNA. Prolonged accumulation of high levels of free radicals in cells may cause irreversible cellular injury and cell death, and have been implicated in diseases such as cancer, Alzheimer’s, Down Syndrome, cancer and premature aging. Nutritional modulation with foods that contain superoxide dismutases or aid in the covalent conjugation of superoxide dismutase have been found to increase the circulatory half-life and provide prolonged protection from partially reduced oxygen species known as oxygen free radicals.
Oxygen: Purposes and Uses
by Sandra Lemire, General Manager
Opaline Solutions, LLC
© May 11, 2011
- People today are oxygen deficient, both at high altitude, in the cities with smog, and during exercise programs.
- Oxygen is available at sea level at 16 % but that does not allow for pollution and toxins in the air. It is far less at higher altitudes, like Reno, Salt Lake City, Denver, and so forth. And it needs to be 19 % to be considered healthy.
- Burning the rain forests, more gasoline engines on the road, more industry burning coal and gas, larger hole in the ozone layer.
- Supplementing Oxygen—With Opaline Dry Oxy Capsules—sends oxygen to the intestinal tract to be picked up by the blood supply going to the digestive system. That is the largest blood supply in the body.
- When the lungs are breathing out, they are not accepting oxygen, but are expelling CO2, Carbon Dioxide from the body. That means that 50 % of the time the lungs are NOT getting Oxygen into the blood stream.
- If you can only get Oxygen from the lungs, and only get fluids and electrolytes from the Intestinal tract for hydration, then the blood supply is challenged as to which need is greater, during stress, exercise, surgery, recovery, athletic competition, or work that is physically demanding. Read the rest of this entry
![100_0842[1]Dr.Hildy Dr. Hildegarde Staninger, RIET-1](http://onecellonelight.files.wordpress.com/2011/05/100_08421dr-hildy.jpg?w=192&h=179)
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