Category Archives: SUPEROXIDE DISMUTASES
4/3/12 – FromTheDeskOfDrHildy: Series 3 – Poison’s My Game! What’s Yours? Nano Crystals and Modified Food Starches
Posted by Dr. Hildy®
© April 2, 2012
Series 3: Poison’s My Game! What’s Yours?
Nano Crystals and Modified Food Starches
I have been asked by several of my associates to condense this particular blog into terms that the average reader may relate to in their home, work environment or within their everyday life style. Well, if anyone knows me, sometimes it is hard to candy coat a technical piece, make it easier to understand or try to explain something technical to a non-technical minded person – so here goes.
Modified food starch is a term used in industry for any food starch that has something added to it or changed from its original form. Food starches come from potatoes, corn and other similar produce that has a high starch yield in its chemical composition. You may use corn starch to thicken your gravies, make fruit pie filling Read the rest of this entry →
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