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FromTheDeskOf Dr. Hildy: NANO BUILDING BLOCKS: Polymers, Wires and Composites

FROM THE DESK OF DR. Hildy®
© May 12, 2015

NANO BUILDING BLOCKS:  Polymers, Wires and Composites 
“A Collection of Updates in the Big World of Nanotechnology”

In the BIG World of Nanotechnology many individual compounds are used that are known to be hazardous materials and/or toxic substances are now being applied to the innovative and creative architectural design of bio-scaffolding, nano coatings, thin films and 3-D Bio-Printing and regular 3-D printing processes to name a few aspects of their use.

In the May 2015 issue of the Smithsonian, the magazine clearly sates the “Future is Here” as it specifically addresses topics of communicating brain to brain; farm to table organic suburbs; made to order bones and organs and fighting famine and drought with satellites.   In each of these processes a form of a nano advanced materials is used as a composite composed of a base polymer (of a known plastic raw materials).  It may be used to make a human ear and/or develop a brain cloud network of MEMS or nano-siliconCMOS neural dust sensors, so you may transfer your thoughts to another cloud brained archived brain or into your own after selecting the memory or function you desire.

In any event the use of polymers, wires and their composite materials are the nano building blocks to make a nano tool, which becomes the micro device.   The single building blocks as a nanotechnology term or nano advanced material that is composed of toxic individual compounds that are even maded from polymeric plastics such as Styrofoam®, phthalates, vinyl chloride, butadiene rubber and many more that are known human carcinogens are now being used in the following aspects of beauty, cosmetics, medicine and pharmaceutical industries as nano delivery systems are illustrated in their particular use and/or smart function aspect.

A primary concern to human and wildlife is the use of these same materials for a SCADA system(s) as integrated through visWi-Fi, Satellite, Wi-Fi, Radio Frequency and many other forms of energy field transmissions, which have been designed for remote human monitoring, internal biological monitoring and environmental monitoring areas are  all real. Billions of dollars are spent each year in military and medical research to refined their capabilities in these areas as documented in the National Nanotechnology Initiative Supplement to the President’s 2015 Budget, National Science and Technology Council, Subcommittee on Nanoscale Science, Engineering and Technology, March 2014, Washington, DC.  This is only the beginning of waking up to the Big Nano World and how it will impact your life for either the good or the bad.  So Rip van Winkle it is time to wake up and smell the roses before a nanobot gets you with the venom of a polymer resin. Read the rest of this entry

FROM THE DESK OF DR. HILDY™ – Botanicals of Antiquity – BAY LEAVES

FROM THE DESK OF DR. HILDY™                    

by Dr. Hildegarde Staninger, RIET-1    

Series 4:  Botanicals of Antiquity        BAY LEAVES

© August 3, 2012

Bay leaves have been used in culinary dishes from all over the word to give the tasty dish a “little zing” since ancient times. The bay tree belongs to the family of Laurraceane of the genus Laurus nobilis.   It is thought to originate from Asia Minor, but spread all over the Mediterranean and Asia during earlier times. 

Bay Leaf Tree

The bay plant is a conical evergreen tree growing to 30 feet in height.  Yellow or greenish white, star shaped flowers appear during early spring, which subsequently produce dark green-purplish single seeded berry.  The leaves are eliptic and shiny dark green about 3 to 4 inches long, rather thick and leathery.  

The leaves give off a sweet aroma when broken and added to a dish or your flour container to keep it fresh.  When slightly wilted and dried, they are strongly aromatic.  The dried fruit is also used as a flavoring agent in cuisines.

If you want to use it as a lymphatic and central nervous system detoxifying water, cell

BAY LEAF

BAY LEAF

regenerator as it nurtures your body back to health I personally recommend the following Dr. Hildy™ recipe.   Add 8 bay leaves to 4 quarts of water (spaghetti pot size to hold the water).    Bring to a boil, and then set to a side, off the burner.  Let steep 15 minutes or longer.   Pour into a pitcher as it cools down and keep in the refrigerator.  Serve as a refreshing drink. After drinking two glasses (approximately 10- to 12 ounces each) you may experience its detoxifying effects as it cleans out the nervous system of the lymph glands and CNS.  You will feel it strip the toxic build up away.  In cases where an individual may have been exposed to aromatic solvents, organophosphates/carbamates and silanes/siloxanes the bay leaf water will clean out the spinal cord and 350 glands within the individuals head.  You may experience a sweating from the crown of your head to the tip of your spine.  Quite refreshing and invigorating as the more you clean this target organ system.

The health benefits of bay leaf are the following: 

  • ·        Bay leaf was highly praised by the Greeks and the Romans, who thought that the herb was symbolic of wisdom, peace and protection.
  • ·        The spice contains many notable plant derived compounds, minerals and vitamins that are essential for optimum health, detox and cellular regeneration.
  • ·        This spice has many volatile active components such as alpha-pinene, beta-pinene, myrcene, limonene, linalool, methyl chavicol, neral, alpha terpineol, Read the rest of this entry

4/3/12 – FromTheDeskOfDrHildy: Series 3 – Poison’s My Game! What’s Yours? Nano Crystals and Modified Food Starches

From the Desk of Dr. Hildy™

© April 2, 2012

Series 3: Poison’s My Game! What’s Yours?     

Poison's My Game! What's Yours?

Poison’s My Game! What’s Yours?

Nano Crystals and Modified Food Starches 

I have been asked by several of my associates to condense this particular blog into terms that the average reader may relate to in their home, work environment or within their everyday life style.   Well, if anyone knows me, sometimes it is hard to candy coat a technical piece, make it easier to understand or try to explain something technical to a non-technical minded person – so here goes.

Modified food starch is a term used in industry for any food starch that has something added to it or changed from its original form.  Food starches come from potatoes, corn and other similar produce that has a high starch yield in its chemical composition.   You may use corn starch to thicken your gravies, make fruit pie filling Read the rest of this entry

3/31/12 – FROM THE DESK OF DR. HILDY™- VITAMIN B-2

From the Desk of Dr. Hildy™

© March 21, 2012

Series 1: Vitamins & Minerals

Vitamin B-2 

Vitamin B2, also known as Vitamin G, was

Healthy Skin

Healthy Skin

discovered in 1932 and given its name and identity in 1937.  It’s chemical formula is C17H20N4O6.  It is also known as riboflavin.
It is an important factor in growth and development of the body and promotes a healthy condition of the skin.  It is especially valuable in combination with Vitamin A for prevention and correction of cataracts and for health of the skin, hair and eyes.  This vitamin is also important to the body in assimilating iron and proteins.  Being water-soluble, it is not easily stored in the body.  It is affected by light but not by air or heat. An important chemical function of this vitamin is to break down starches and sugars into

Bulgarian Elder now 98, Dobri Dobrev

Bulgarian Elder now 98, Dobri Dobrev

energy, a function similar to that of Vitamin B1.  This enables the body to better resist infectious disease and is necessary for good health and vitality.  An ample supply of this vitamin will help produce healthier offspring and delay the bodily changes that often accompany increasing years of life.  It is said that the Centenarians of Bulgaria have a diet rich in Vitamin B2.A lack of Vitamin B2 may cause inflammation of the membrane of the eye and eyelids (conjunctivitis), lips that become sore and red and later cracked and peeled, especially at the mouth corners.  Often, the first sign of deficiency is dimness of vision at a distance or in poor light.  The cornea (the white, glasslike area of the eyeball) may become bloodshot and inflamed if the deficiency is allowed to continue.  The theory is that this vitamin carries oxygen, and when no oxygen arrives the body forms new blood vessels to bring oxygen to the parts lacking it.  An absence of riboflavin produced cataracts in experimentations.

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3/7/2012 – FROM THE DESK OF DR. HILDY

~ Dr. Einstein Speaks ~

~ Dr. Einstein Speaks ~

 
Mount Hildegardicus

From the Desk of Dr. Hildy®

                                                                             Series 1

March 6, 2012                                VITAMINS and MINERALS

I want to thank all of the readers of this blog/column for joining us here, for you will gain tidbits of information to help yourselves in your everyday life and reduce your exposure to toxic substances from our environment and other areas where exposures occur.   Over the last 4 decades of gaining knowledge about vitamins and minerals, I have learned the important roles they serve in our physiology and cellular metabolic applications.  Since the introduction of hazardous materials, toxic substances, exposures to mold, advanced nano materials and many other parameters that synergistically effect life’s cellular activities, all life has been affected to a maximum degree by their toxicological effects.  These effects are many times subtle, due to the human body always trying to make up for something going on within its basic cell structure, tissues and organ systems.

I will be writing this blog/column to bring to my readers information I feel is important to know, learn and to utilize in your everyday life, because everyone must take care of themselves, then they can take care of others – especially their family members.

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