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Believe Me: My Battle with the Invisible Disability of Lyme Disease by Yolanda Hadid

YOLANDA HADID’s NEW BOOK

Believe Me: My Battle with the Invisible
Disability of Lyme Disease
by Yolanda Hadid
St. Martin’s Press © 2017

To ALL Our Fans at “One Cell One Light®” Radio Show:

I want to guide you to read the book by Ms. Yolanda Hadid, entitled Believe Me: My Battle with the Invisible Disability of Lyme Disease, which just hit the book shelves on September 12, 2017. (www.amazon.com & www.barnesandnoble.com)

The book brings out the various healthcare providers she saw throughout her journey to recovery in her battle against Lyme Disease. She even discusses on certain pages going to see her toxicologist, Dr. Hildegarde Staninger®, RIET-1, where she learned about essential oils, rose and orange water.

Over the years I have recommended to Lyme and other patients/clients the essential oil soft gels such as Slim & Sassy; Triease; Digest Zen and On Guard, manufactured by doTerra® (www.doterra.con/drhildy).  And  don’t  forget  my recipes for Orange and Rose water we use in our Dr. Hildy®’s Whole Body Detoxification and Environmental Health Educational Programs (.pdf).   They are quite refreshing.

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FROM THE DESK OF DR. HILDY – FOLIC ACID and Generations to Come

From the Desk of Dr. Hildy
© October 9, 2013  

                             Questions – Contact:
                             ihs-drhildy@sbcglobal.net

FOLIC ACID and Generations to Come
Recently an article by Ms. Mae Chan entitled, “Folic Acid Deficiencies May Impact Up to Five Generations Later” was recently published in Cell.com © (October 6, 2013).  The entire article is stated below my article.  The aspect of the impact of epigenetic risk markers for a deficiency of folic acid is very true, but remember if you eat the proper foods rich in folic acid, reduce body exposure to hazardous materials, heavy metals and other toxicants and keep up a good abundance of glutathione rich foods and natural sources, the body will become over-joyed with its ability to protect and nourish your temple – the HUMAN BODY.

Folic acid has been recognized as one of the B vitamins necessary for good nutrition.  Its chemical formula is C19H19N706 and it is slightly soluble in water and easily oxidized in acid and sunlight.  It helps in the growth of a healthy blood system and aids the intestinal tract to stay healthy.  It has been indicated that up to three milligrams daily would be an adequate amount.  The bacteria in the intestines will ordinarily work to combine or synthesize various elements together to form folic acid.  When one is exposed to pesticides, heavy metals, mold and their mycotoxins and may other toxic substances this natural process will become interrupted and the loss of natural gut flora will follow.  As more natural gut flora is lost the more symptoms of ill health one will have over time, which will lead to chronic disease patterns.

A deficiency of this B vitamin may have serious results for the expectant mother.  The condition of a congenital fissure or split in the roof of the mouth, known as cleft palate may be the result of a deficiency in folic acid substances.  This is also found in spina bifida and children born with no eyes as found in the early cases of exposure to a pesticide known a benomyl in the late 1980’s and early 1990’s in the USA.  The pesticide inhibited AMOG enzyme as a result of reduced folic acid and vitamin B12 levels with acetyl cholinesterase activities.  Also, although it is not certain, this deficiency may contribute to other conditions of the newborn child such as horseshoe kidneys (union of the kidneys at the lower ends) a, hydrocephalus (fluid within the cranium), harelip, and heart and brain defects.

Anemia is one of the conditions that may result from a deficiency in folic acid.  Individuals taking such drugs as aminopterin, streptomycin and the sulfa drugs or exposed to carbamate pesticides (Example: benomyl or methomyl) must be warned that these drugs destroy folic acid.

The condition known as sprue, where there is a sore mouth, ingestion and diarrhea, may also result from the lack of folic acid.  There may also be the result of a shortage of the large red blood corpuscles, the condition known as megaloblastic anemia.

M. Ebbing, et. al., “Cancer incidence and mortality after treatment with folic acid and vitamin B12” (2009) in the Journal of American Medical Association evaluated the effects of treatment with B vitamins on cancer outcomes and all-caused mortality in 2 randomized controlled trials.  During the study treatment, median serum folate concentration increased more than 6-fold among participants given folic acid.  The results were mainly driven by an increased lung cancer incidence in participants who received folic acid plus vitamin B-12.  Vitamin B-6 treatment was not associated with any significant effects.   Ebbing, et.al.’s conclusion in this study was that treatment with folic acid (plus vitamin B-12) was associated with an increased cancer outcomes and all-cause mortality in patients with ischemic heart disease where there is no folic acid fortification of foods in Norway.

It is very important to note that the Edding, et.al. study at the Haukeland University Hospital, Bergen, Norawy did not address the interaction of the enzyme B-transferase, which is needed for the metabolism of the B vitamins.  Lack of enzyme B-transferase will cause reduction of B vitamin absorption and reduced oxygen levels that may give additional rise to superoxides.  And, the study did not identify if the participants in their study did not have the mutated gene of folate/folic acid absorption, which does not allow the vitamin to be metabolized quickly, but slower, thus causing an accumulation within the blood as illustrated in their study.   Lack of Vitamin B-6 does cause arteriolsclerosis in humans and other mammals.

It is found abundantly in spinach, watercress and the greens of mustard, beet turnips, parsley, carrots, broccoli and generally in almost all green leaves of vegetables and herbs.  It is also found in mushrooms, soybeans and wheat germ.  For non-vegetarians it is also found in liver and milk.

REFERENCES:

1)  Kadans, Joseph M.  Encyclopedia of Fruits, Vegetables, Nuts and Seeds for Healthful Living.  Parker  Publishing Company, Inc. West Nyack, New York. © 1973

2)  Sacarello, Hildegarde.  “Human Toxicological Effects of Benlate.”  News Letter World Safety Organization. World Safety Organization, Dolphian, MO (C) 1991

3)  Ebbing, M., Bonaa, KH, Nygard, O. Arnesen, E, Ueland, PM, Nordrehaug, JE, Rasmussen, K, Njolstad, I., Refsum, H, Nilsen, DW, Tverdal, A., Meyer, K. and SE Volset.  “Cancer incidence and mortality after treatment with folic acid and vitamin B12.”  JAMA, 2009 Nov 18; 302 (19): 2119-26.  Doi: 10.1001/jama.2009.1622 http://www.ncbi.nlm.nih.gov/pubmed/19920236

What You Should Know About Folic Acid – YouTube
http://www.youtube.com/watch?v=_QFl7BnWhpQ

~~~~~~~~~~~

www.cell.com  Article published  October 6, 2013 by MAE CHAN

Folic Acid Deficiencies May Impact Up To Five Generations Later

Folic acid has been found to boost male fertility, vascular function and even prevent cancer. Writing in Cell, a research team revealed that epigenetic risk markers for disease caused by folic acid deficiency can be passed on up to five generations and could have an impact on developmental risk factors and later risk of disease.

“Although our research focused on genetic mutations which disrupts the break down and metabolism of folic acid, we believe that folic acid deficiency in the diet would have a similar multi-generational impact on health,” explained Dr Erica Watson from the University of Cambridge, who led the study.

The researchers found that when either the maternal grandmother or the maternal grandfather had a specific genetic mutation (known as Mtrr mutation) that caused a folic acid deficiency, their genetically normal grandchildren who did not have the genetic mutation and did not suffer from folic acid deficiency were still at risk of a spectrum of developmental abnormalities.

“It surprised us to find that the great, great grandchildren of a parent who has had a folic acid deficiency could have health problems as a result – suggesting that the ‘sins of your maternal grandparents’ can have an effect on your development and your risk for disease,” said Watson.

“More importantly, our research shows that disease in general can be inherited through epigenetic means rather than genetic means, which has huge implications for human health. Environmental factors that influence epigenetic patterns — e.g., diet, epigenetic disruptors in the environment such as chemicals, etc. – may also have long term, multigenerational effects,” she said.

Folic Acid Fortification

The detrimental effects of folic acid deficiency on development are quite well known, and can include developmental problems such as spina bifida, heart defects and placental abnormalities. However, until now, very little was known about how folic acid deficiency caused the diverse range of health problems in offspring.

As a result, many countries have implemented folate fortification programmes which require folic acid to be added to cereal products.

“Fortification programmes may have reduced the risk of health effects but not eliminated them completely,” said Watson. “Based on our research, we now believe that it may take more than one generation to eliminate the health problems caused by folate deficiency.” Folate is a very important B vitamin, and low levels may be involved in certain carcinogenic processes. If more people could supplement their folate intake from fruits and legumes, rather than from a folic acid supplement it could condition the population to regulate from a natural source as synthetic fortification is far inferior to natural sources of folate. These foods have other cancer-fighting properties and can help protect against other chronic diseases. Inherited Epigenetics

Through another experiment which involved transferring the embryo from the third generation into a normal healthy female mouse, the team discovered that the developmental abnormalities seen in later generation were not passed down genetically.

Instead, the serious defects were the result of epigenetic changes which had been inherited, said the authors.

Epigenetic inheritance refers to the passing of these epigenetic marks from one generation to the next – despite the epigenome, for the most part, being ‘wiped clean’ after each generation, explained Watson.

The team suggested that, for a yet unknown reason, some of these abnormal epigenetic marks caused by the Mtrr mutation, or indeed dietary folic acid deficiency, may escape this normal eradication and are inherited by the next generation.

If these abnormal epigenetic markers that regulate genes important for development are inherited, then subsequent generations may develop abnormalities as a result of the wrong genes being turned on or off, they said.

Sources: cell.com Mae Chan holds degrees in both physiology and nutritional sciences. She is also blogger and and technology enthusiast with a passion for disseminating information about health.

FROM THE DESK OF DR. HILDY® – Acetaminophen and Paracetamol – Glutathione Reaction

COME visit the website and listen to the July 10, 2013
OneCellOneLightRadio show with Dr. Hildy® – 1-3:00PM Pacific
 and archived thereafter – 
TODAY’S SUBJECT:
*GLUTATHIONE and It’s Role In The Biotransformation of TOXICANTS*
.
Life and Health Enhancing information!
.
FROM THE DESK OF DR. HILDY®
by Dr. Hildegarde Staninger®, RIET-1
© July 1, 2013

ACETAMINOPHEN & PARACETAMOL and THEIR REACTION TO GLUTATHIONE

Recently, I co-authored a paper that is being published by the National Registry of Environmental ProfessionalsTM, Glenview, IL for their Professional Journal.   The paper is entitled:  “Glutathione and Its Role in the Biotransformation of Toxicants.”  The paper is a must read paper for anyone who has been exposed to industrial solvents, venoms, hazardous materials, medications and other toxic chemical substances.    The paper did not address a primary study that was conducted by J.R. Mitchell (1973) which specifically addressed the protective role of glutathione upon induced hepatic necrosis from exposure to the compound acetaminophen (paracetamol, the international nonproprietary name) an active ingredient in the medication Tylenol®.1, 2, 3a,b

The paper discusses the role of Xenobiotics and their metabolites.   A xenobiotic is a chemical which is found in an organism but which is not normally produced or expected to be present in it. It can also cover substances which are present in much higher concentrations than are usual. Specifically, drugs such as antibiotics are xenobiotics in humans because the human body does not produce them itself, nor are they part of a normal diet.

Natural compounds can also become xenobiotics if they are taken up by another organism, such as the uptake of natural human hormones by fish found downstream of sewage treatment plant outfalls, or the chemical defenses produced by some organisms as protection against predators.

However, the term xenobiotics is very often used in the context of pollutants such as dioxins and polychlorinated biphenyls and their effect on the biota, because xenobiotics are understood as substances foreign to an entire biological system, i.e. artificial substances, which did not exist in nature before their synthesis by humans. The term xenobiotic is derived from the Greek words ξένος (xenos) = foreigner, stranger and βίος (bios, vios) = life, plus the Greek suffix for adjectives -τικός, -ή, -ό (tic).4 a, b

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6/27/12 – FROM THE DESK OF DR. HILDY™ – Vitamin B-12

FROM THE DESK OF DR. HILDY™                  VITAMIN B12

by Dr. Hildegarde Staninger, RIET-1         Series 1:  Vitamins & Minerals

© May 26, 2012

Vitamin B-12 Sources

(This vitamin is found mainly in liver, kidney, muscle meats, oysters, milk, eggs, cheese and salt-water fish.  Of the vegetable foods, yeast, wheat germ and soybeans have cobalimin content, but  only small traces of it.)

ONE CELL ONE LIGHT RADIO
with Dr. Hildegarde Staninger

LISTEN TO HOUR 2 – Dr. Hildy and Shoshanna discuss B-VITAMINS and specifically Vitamin B-6 and then Vitamin B-12

~~~ Archived here for your listening convenience~~~
http://www.blogtalkradio.com/onecellonelightradio/2012/06/27/62712-drhildy-sandra-lemiree-girls-entrepreneurial-women

This vitamin is essential for the blood-forming organs of the bone marrow if they are to function properly.  Also, the nervous system depends upon this vitamin for nutrition.  One of the ingredients of this vitamin is cobalt, and it appears from the study of scientific materials that Vitamin B12 is now being referred to as cobalamin, because of the importance of cobalt in the diet.  Likewise, zinc is associated with this vitamin, the studies indicating that the vitamin cannot be synthesized without the help of zinc.  Vitamin B12 is also needed to help form hemoglobin scale.  Thus this vitamin is important for the prevention of anemia.  It also combines with folic acid to help produce the vital red blood cells.  Actually, it has been stated that less than one millionth of a gram of cobalamin is needed daily to meet the human body requirements.

The lack of cobalamin may cause pernicious anemia, due to the inability of the bone marrow to form blood when this vitamin is absent.  A symptom of lack of cobalamin is a shuffling gait.  Another indication is a loss of sense of position of the feet.  In severe cases, where there has been a degeneration of the spinal cord, there may be nerve and brain damage and even complete paralysis.

Another result of this deficiency is general malnutrition, marked by an insufficient production of sex hormones with the resultant lack of development or shriveling of Read the rest of this entry

Increase or Boost Your Metabolism

Roberto Mentuccia & Dr. Hildegarde Staninger™, RIET-1
Integrative Health Systems™, LLC © June 7, 2011

What is the Definition of Metabolism?
Metabolism is a term used to describe the process of breaking down a complex molecule to produce energy. Think of your body’s metabolism as a furnace, (it will help for explanation purposes). Often metabolism is associated with the term BMR which stands for Basal Metabolic Rate (also called Resting Metabolic Rate or RMR). BMR is a term used to describe the amount of energy your body uses at rest to survive. Increasing your Basal Metabolic Rate is a highly desirable effect which most of society is trying to achieve. You can purchase a BMR calculator or search the internet for an automatic calculator to assist you.

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