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IHS PRESENTS NEW MORGELLONS DOCUMENTARY – “Folie à Deux and Other Tales Of Morgellons and Nano”

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‘Folie à deux and other tales of Morgellons and Nano’ is a no-budget documentary film derived from a series of interviews conducted between 2008-2010, on the subject of Morgellons Disease. This film will be making history by offering images and information that has never been available to the general public, until now. First time producer/director Veronica Hendricks offers the world the opportunity to open a new, desperately needed dialog on a subject that is as complex as it is controversial. ‘Folie à deux and other tales of Morgellons and Nano’, focuses on the human aspect of this important issue and gives sufferers of Morgellons disease an explanation to a problem most doctors believe exists only in the mind. Written by Anonymous

The Film features the scientific research of :

Dr. Hildegarde Staninger®, RIET-1

 For Signed Director’s Copy CALL:   

323-466-2599  ~  $ 19.99  ~

Every purchase of the film will allow you to receive
50% off a 30-minute $100 Consultation = only $50
with Dr. Hildegarde Staninger®, RIET-1
~Talk about the movie and YOU ~

~ Integrative Health Systems®, LLC ~
415 ¾ N. Larchmont Blvd.
Los Angeles, CA 90004
323-466-2599

ihs-institute@sbcglobal.net ~ www.onecellonelightradio.wordpress.com
http://www.integrativehs.com

Folie à Deux and other tales of Morgellons and Nano – Website http://www.folieadeuxandothertalesofmorgellonsandnano.com

Folie à Deux and other tales of Morgellons and Nano – Trailer http://www.folieadeuxandothertalesofmorgellonsandnano.com/#!video-foliea-deux-trailers/cguv

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Veronica’s Story:

I’ve been researching Morgellons since spring of 2008, when I witnessed the most frightening thing I’ve ever seen, a nano wire moving in and out of my friend’s chest.

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9/21/12 – FROM THE DESK of DR. HILDY – WATERMELON !!

From the Desk of Dr. Hildy    ~~WATERMELON !!~~

H. Staninger© Sept. 4, 2012

IHS BioEthno Medicinal Botanicals Of Antiquity
 **Old World Medicinal Plants**

Available from:
Integrative Health Systems, LLC – 323-466-2599
http://www.1cellonelight.com/pdf/Plantain-Bitter-Melon-and-Acai[1].pdf

Did you know that the watermelon is really a berry?  And what a sweet and delicious fruit it is to all of us who have eaten it during these long hot “microwavable” summers that stretch around the world.  Whether it is a little sugar baby or just a long green one it is always refreshing on hot summer day.   The fruit, rind and even the seeds have been known for their therapeutic medicinal use in ancient times in Persia, Egypt, Spain, Rome and Greece.

Watermelon has been reported as a very helpful in correcting abnormal kidney conditions, such as polycystic kidney, exposure to mycotoxins (Balkan Disease) and aids in the reduction of adenovirus within the kidney tissue.  Apparently there is an ingredient in the seeds, Cucurbocitrin, which has the effect of dilating the capillaries, the tiny blood vessels of the body.  Consequently, the pressure upon the large blood vessels within the kidney are then reduced.

 

Watermelon wedges are popular as desserts and they are also used in fruit salads, smoothies, popsicles, or mixed in a salad with pieces of cantaloupes, pears, apples and other fruits and berries.  It is quite a treat on a very HOT day, especially when served Ice cold.

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6/27/12 – FROM THE DESK OF DR. HILDY™ – Vitamin B-12

FROM THE DESK OF DR. HILDY™                  VITAMIN B12

by Dr. Hildegarde Staninger, RIET-1         Series 1:  Vitamins & Minerals

© May 26, 2012

Vitamin B-12 Sources

(This vitamin is found mainly in liver, kidney, muscle meats, oysters, milk, eggs, cheese and salt-water fish.  Of the vegetable foods, yeast, wheat germ and soybeans have cobalimin content, but  only small traces of it.)

ONE CELL ONE LIGHT RADIO
with Dr. Hildegarde Staninger

LISTEN TO HOUR 2 – Dr. Hildy and Shoshanna discuss B-VITAMINS and specifically Vitamin B-6 and then Vitamin B-12

~~~ Archived here for your listening convenience~~~
http://www.blogtalkradio.com/onecellonelightradio/2012/06/27/62712-drhildy-sandra-lemiree-girls-entrepreneurial-women

This vitamin is essential for the blood-forming organs of the bone marrow if they are to function properly.  Also, the nervous system depends upon this vitamin for nutrition.  One of the ingredients of this vitamin is cobalt, and it appears from the study of scientific materials that Vitamin B12 is now being referred to as cobalamin, because of the importance of cobalt in the diet.  Likewise, zinc is associated with this vitamin, the studies indicating that the vitamin cannot be synthesized without the help of zinc.  Vitamin B12 is also needed to help form hemoglobin scale.  Thus this vitamin is important for the prevention of anemia.  It also combines with folic acid to help produce the vital red blood cells.  Actually, it has been stated that less than one millionth of a gram of cobalamin is needed daily to meet the human body requirements.

The lack of cobalamin may cause pernicious anemia, due to the inability of the bone marrow to form blood when this vitamin is absent.  A symptom of lack of cobalamin is a shuffling gait.  Another indication is a loss of sense of position of the feet.  In severe cases, where there has been a degeneration of the spinal cord, there may be nerve and brain damage and even complete paralysis.

Another result of this deficiency is general malnutrition, marked by an insufficient production of sex hormones with the resultant lack of development or shriveling of Read the rest of this entry

4/6/12 – FROM THE DESK OF DR. HILDY: Celebrate Treasured Polish Custom of “Pisanki’ Coloring, Displaying of Easter Eggs

From the Desk of Dr. Hildy                       

© April 6, 2012                               Series 2: BioEthnic & Nanotechnology

Celebrate the Treasured Polish Custom of “Pisanki”  Coloring and Displaying of Easter Eggs

Pisanki

Pisanki

I want to wish all of my readers and viewers a blessed Easter, Passover and a Happy Spring Time.   Los Angeles, California is home to a variety of Ethnic communities, but due to the celebration of Easter and the coloring of the “Easter Egg.”  I feel it is important for my readers and viewers  to know the Polish tradition of “Pisanki” the coloring of eggs.

The pisanki traditions are derived from an ancient tradition when eggs, the symbol of life,

Pisanki

Pisanki

were endowed with magical properties and were thought to ensure both a plentiful harvest and good health.  The name Pisanki comes from the Polish word “pisac’”, which means to write. The practice of coloring Easter eggs is very much alive in Poland today, just as it is tradition in all households of the world who celebrate the arrival of Peter Cotton Tail and his fellow companions.   Polish people have enjoyed this tradition, Read the rest of this entry

4/3/12 – FromTheDeskOfDrHildy: Series 3 – Poison’s My Game! What’s Yours? Nano Crystals and Modified Food Starches

From the Desk of Dr. Hildy™

© April 2, 2012

Series 3: Poison’s My Game! What’s Yours?     

Poison's My Game! What's Yours?

Poison’s My Game! What’s Yours?

Nano Crystals and Modified Food Starches 

I have been asked by several of my associates to condense this particular blog into terms that the average reader may relate to in their home, work environment or within their everyday life style.   Well, if anyone knows me, sometimes it is hard to candy coat a technical piece, make it easier to understand or try to explain something technical to a non-technical minded person – so here goes.

Modified food starch is a term used in industry for any food starch that has something added to it or changed from its original form.  Food starches come from potatoes, corn and other similar produce that has a high starch yield in its chemical composition.   You may use corn starch to thicken your gravies, make fruit pie filling Read the rest of this entry

3/31/12 – FROM THE DESK OF DR. HILDY™- VITAMIN B-2

From the Desk of Dr. Hildy™

© March 21, 2012

Series 1: Vitamins & Minerals

Vitamin B-2 

Vitamin B2, also known as Vitamin G, was

Healthy Skin

Healthy Skin

discovered in 1932 and given its name and identity in 1937.  It’s chemical formula is C17H20N4O6.  It is also known as riboflavin.
It is an important factor in growth and development of the body and promotes a healthy condition of the skin.  It is especially valuable in combination with Vitamin A for prevention and correction of cataracts and for health of the skin, hair and eyes.  This vitamin is also important to the body in assimilating iron and proteins.  Being water-soluble, it is not easily stored in the body.  It is affected by light but not by air or heat. An important chemical function of this vitamin is to break down starches and sugars into

Bulgarian Elder now 98, Dobri Dobrev

Bulgarian Elder now 98, Dobri Dobrev

energy, a function similar to that of Vitamin B1.  This enables the body to better resist infectious disease and is necessary for good health and vitality.  An ample supply of this vitamin will help produce healthier offspring and delay the bodily changes that often accompany increasing years of life.  It is said that the Centenarians of Bulgaria have a diet rich in Vitamin B2.A lack of Vitamin B2 may cause inflammation of the membrane of the eye and eyelids (conjunctivitis), lips that become sore and red and later cracked and peeled, especially at the mouth corners.  Often, the first sign of deficiency is dimness of vision at a distance or in poor light.  The cornea (the white, glasslike area of the eyeball) may become bloodshot and inflamed if the deficiency is allowed to continue.  The theory is that this vitamin carries oxygen, and when no oxygen arrives the body forms new blood vessels to bring oxygen to the parts lacking it.  An absence of riboflavin produced cataracts in experimentations.

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3/7/2012 – FROM THE DESK OF DR. HILDY

~ Dr. Einstein Speaks ~

~ Dr. Einstein Speaks ~

 
Mount Hildegardicus

From the Desk of Dr. Hildy®

                                                                             Series 1

March 6, 2012                                VITAMINS and MINERALS

I want to thank all of the readers of this blog/column for joining us here, for you will gain tidbits of information to help yourselves in your everyday life and reduce your exposure to toxic substances from our environment and other areas where exposures occur.   Over the last 4 decades of gaining knowledge about vitamins and minerals, I have learned the important roles they serve in our physiology and cellular metabolic applications.  Since the introduction of hazardous materials, toxic substances, exposures to mold, advanced nano materials and many other parameters that synergistically effect life’s cellular activities, all life has been affected to a maximum degree by their toxicological effects.  These effects are many times subtle, due to the human body always trying to make up for something going on within its basic cell structure, tissues and organ systems.

I will be writing this blog/column to bring to my readers information I feel is important to know, learn and to utilize in your everyday life, because everyone must take care of themselves, then they can take care of others – especially their family members.

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