‘Folie à deux and other tales of Morgellons and Nano’ is a no-budget documentary film derived from a series of interviews conducted between 2008-2010, on the subject of Morgellons Disease. This film will be making history by offering images and information that has never been available to the general public, until now. First time producer/director Veronica Hendricks offers the world the opportunity to open a new, desperately needed dialog on a subject that is as complex as it is controversial. ‘Folie à deux and other tales of Morgellons and Nano’, focuses on the human aspect of this important issue and gives sufferers of Morgellons disease an explanation to a problem most doctors believe exists only in the mind. Written by Anonymous
The Film features the scientific research of :
Dr. Hildegarde Staninger®, RIET-1
For Signed Director’s Copy CALL:
323-466-2599 ~ $ 19.99 ~
Every purchase of the film will allow you to receive
50% off a 30-minute $100 Consultation = only $50
with Dr. Hildegarde Staninger®, RIET-1
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~ Integrative Health Systems®, LLC ~
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Folie à Deux and other tales of Morgellons and Nano – Website http://www.folieadeuxandothertalesofmorgellonsandnano.com
Folie à Deux and other tales of Morgellons and Nano – Trailer http://www.folieadeuxandothertalesofmorgellonsandnano.com/#!video-foliea-deux-trailers/cguv
I’ve been researching Morgellons since spring of 2008, when I witnessed the most frightening thing I’ve ever seen, a nano wire moving in and out of my friend’s chest.
Posted in Detoxifying, Metabolism, MODIFIED FOOD STARCH, Morgellons, NANO CRYSTALS, NANOTECHNOLOGY, SERIES 2 - BIOETHNOTICITY and NANOTECHNOLOGY, SERIES 3 - POISONs MY GAME - WHATs YOURS?, Uncategorized
Tags: 1CellOneLight, advanced nano materials, detox, documentary, Dr. Hildegarde Staninger, Folie a deux, From the Desk of Dr. HIldy, http://OneCellOneLightRadio.wordpress.com, Morgellons, Nanotechnology, OneCellOneLightRadio, Staninger Report, toxic substances, toxicologist, veronica Hendricks
FROM THE DESK OF DR. HILDY™
by Dr. Hildegarde Staninger, RIET-1
Series 4: Botanicals of Antiquity BAY LEAVES
© August 3, 2012
Bay leaves have been used in culinary dishes from all over the word to give the tasty dish a “little zing” since ancient times. The bay tree belongs to the family of Laurraceane of the genus Laurus nobilis. It is thought to originate from Asia Minor, but spread all over the Mediterranean and Asia during earlier times.
The bay plant is a conical evergreen tree growing to 30 feet in height. Yellow or greenish white, star shaped flowers appear during early spring, which subsequently produce dark green-purplish single seeded berry. The leaves are eliptic and shiny dark green about 3 to 4 inches long, rather thick and leathery.
The leaves give off a sweet aroma when broken and added to a dish or your flour container to keep it fresh. When slightly wilted and dried, they are strongly aromatic. The dried fruit is also used as a flavoring agent in cuisines.
If you want to use it as a lymphatic and central nervous system detoxifying water, cell
regenerator as it nurtures your body back to health I personally recommend the following Dr. Hildy™ recipe. Add 8 bay leaves to 4 quarts of water (spaghetti pot size to hold the water). Bring to a boil, and then set to a side, off the burner. Let steep 15 minutes or longer. Pour into a pitcher as it cools down and keep in the refrigerator. Serve as a refreshing drink. After drinking two glasses (approximately 10- to 12 ounces each) you may experience its detoxifying effects as it cleans out the nervous system of the lymph glands and CNS. You will feel it strip the toxic build up away. In cases where an individual may have been exposed to aromatic solvents, organophosphates/carbamates and silanes/siloxanes the bay leaf water will clean out the spinal cord and 350 glands within the individuals head. You may experience a sweating from the crown of your head to the tip of your spine. Quite refreshing and invigorating as the more you clean this target organ system.
The health benefits of bay leaf are the following:
- · Bay leaf was highly praised by the Greeks and the Romans, who thought that the herb was symbolic of wisdom, peace and protection.
- · The spice contains many notable plant derived compounds, minerals and vitamins that are essential for optimum health, detox and cellular regeneration.
- · This spice has many volatile active components such as alpha-pinene, beta-pinene, myrcene, limonene, linalool, methyl chavicol, neral, alpha terpineol, Read the rest of this entry →
Tags: 1CellOneLight, Aromatic Solvents Detox, BAY LEAF TEA - DETOX, Carbamates Detox, detox, Dr. Hildegarde Staninger, Dr. Hildy, From the Desk of Dr. HIldy, full body health, hazardous materials, http://OneCellOneLightRadio.wordpress.com, Organophosphates Detox, Silanes/Siloxanes, toxic substances, toxicologist, Vitamin C, Vitamins and minderals, Vitamins and minerals
4/3/12 – FromTheDeskOfDrHildy: Series 3 – Poison’s My Game! What’s Yours? Nano Crystals and Modified Food Starches
© April 2, 2012
Series 3: Poison’s My Game! What’s Yours?
Nano Crystals and Modified Food Starches
I have been asked by several of my associates to condense this particular blog into terms that the average reader may relate to in their home, work environment or within their everyday life style. Well, if anyone knows me, sometimes it is hard to candy coat a technical piece, make it easier to understand or try to explain something technical to a non-technical minded person – so here goes.
Modified food starch is a term used in industry for any food starch that has something added to it or changed from its original form. Food starches come from potatoes, corn and other similar produce that has a high starch yield in its chemical composition. You may use corn starch to thicken your gravies, make fruit pie filling Read the rest of this entry →
Tags: 1CellOneLight, advanced nano materials, basic cell structure, detox, Dr. Hildegarde Staninger, Dr. Hildy, From the Desk of Dr. HIldy, full body health, hazardous materials, http://OneCellOneLightRadio.wordpress.com, Modified Food Starch, natural foods, Staninger Report, toxic substances, toxicologist, Vitamins and minerals
From the Desk of Dr. Hildy™
© March 21, 2012
Series 1: Vitamins & Minerals
Vitamin B2, also known as Vitamin G, was
discovered in 1932 and given its name and identity in 1937. It’s chemical formula is C17H20N4O6. It is also known as riboflavin.
It is an important factor in growth and development of the body and promotes a healthy condition of the skin. It is especially valuable in combination with Vitamin A for prevention and correction of cataracts and for health of the skin, hair and eyes. This vitamin is also important to the body in assimilating iron and proteins. Being water-soluble, it is not easily stored in the body. It is affected by light but not by air or heat. An important chemical function of this vitamin is to break down starches and sugars into
energy, a function similar to that of Vitamin B1. This enables the body to better resist infectious disease and is necessary for good health and vitality. An ample supply of this vitamin will help produce healthier offspring and delay the bodily changes that often accompany increasing years of life. It is said that the Centenarians of Bulgaria have a diet rich in Vitamin B2.A lack of Vitamin B2 may cause inflammation of the membrane of the eye and eyelids (conjunctivitis), lips that become sore and red and later cracked and peeled, especially at the mouth corners. Often, the first sign of deficiency is dimness of vision at a distance or in poor light. The cornea (the white, glasslike area of the eyeball) may become bloodshot and inflamed if the deficiency is allowed to continue. The theory is that this vitamin carries oxygen, and when no oxygen arrives the body forms new blood vessels to bring oxygen to the parts lacking it. An absence of riboflavin produced cataracts in experimentations.
Tags: 1CellOneLight, dandelion greens, Dr. Hildegarde Staninger, Dr. Hildy, From the Desk of Dr. HIldy, full body health, hazardous materials, healthy fingernails, healthy skin, http://OneCellOneLightRadio.wordpress.com, Kale, light sensitivity, Riboflavin, Staninger Report, toxic substances, toxicologist, Vitamin B, Vitamin B-2, Vitamin B-3, Vitamin G, Vitamins and minerals
March 6, 2012 VITAMINS and MINERALS
I want to thank all of the readers of this blog/column for joining us here, for you will gain tidbits of information to help yourselves in your everyday life and reduce your exposure to toxic substances from our environment and other areas where exposures occur. Over the last 4 decades of gaining knowledge about vitamins and minerals, I have learned the important roles they serve in our physiology and cellular metabolic applications. Since the introduction of hazardous materials, toxic substances, exposures to mold, advanced nano materials and many other parameters that synergistically effect life’s cellular activities, all life has been affected to a maximum degree by their toxicological effects. These effects are many times subtle, due to the human body always trying to make up for something going on within its basic cell structure, tissues and organ systems.
I will be writing this blog/column to bring to my readers information I feel is important to know, learn and to utilize in your everyday life, because everyone must take care of themselves, then they can take care of others – especially their family members.
Tags: 1CellOneLight, advanced nano materials, basic cell structure, detox, Dr. Hildegarde Staninger, Dr. Hildy, exposures to mold, full body health, hazardous materials, minerals, Modified Food Starch, natural foods, natural sugars, OneCellOneLightRadio, radiation detox, radiation remediation, Staninger Report, toxic substances, toxicologist, vitamins